Delightful, Wonderful, Cheerful, Edible Flowers

I just came home from a short drive to a pesticide-free greenhouse that is serving as my supplier for the edible flowers I'm using at the tea party. What a delightful trip to make in dreary February! With my two-year-old in tow, we walked up and down the aisles of the greenhouses, allowing our senses to be cuddled by the sweetness of the floral bliss. The charming owner led us around snipping here and there, creating a collection of lovely and aromatic flowers for us. I'll admit, I was a little overwhelmed. There were so many choices, but we narrowed it down to shades of pink, and appropriate sizes for the purposes the flowers would need to serve. I ended up with stock, english daisies, snapdragons, dianthus, mini-carnations, and primrose. And THEN, just before we were ready to leave, the owner snipped a bit of lavender for my daughter to sniff. When I told her we were having lavender tea, she suggested taking some snippets of lavender, too. "You could float these in the tea if you like," she suggested. YES! Or even laying aside the teacup on the saucer, I say. It's just so pretty! How surprised and pleased was I when she told me my total was $5?! Happy day. :)



Before we left, I had to take a picture of this awesome plant, called Crown of Thorns. It's name is self-explanatory. Wow.