I have tried to find an online version of the exact recipe I'm using to make the panna cotta, but to no avail. If you have access to the
Martha Stewart Living magazine, it is the dessert of the month for the February 2009 issue. But since I've mentioned it so often here, I wanted to provide at least one
link to give the gist of what I am talking about. I'm really looking forward to making it and giving it a taste!
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